Heera Urid Whole – 20x500g

Description

Urid Whole – 20x500g, black-skinned lentils for rich, hearty dals.

Heera Urid Whole is whole black gram, the same pulse as urid dal but left unskinned so it keeps its dark coat and firm bite. Whole urid is the classic base for slow-cooked dishes like the creamy black lentil dal often served in restaurants. The pack format 20x500g means twenty 500g packs in one case, giving ten kilograms in total. That batch size suits shops selling by the pack and kitchens cooking dal in volume.

Key Features

• Twenty 500g packs for ten kilograms of whole black gram per case
• Whole grains hold their shape for long, slow-simmered dals
• The traditional pulse behind creamy restaurant-style black dal
• A good source of plant protein and fibre for filling dishes
• Practical batch packs help caterers plan and cost each service

Cooking 

Rinse well and soak for several hours or overnight, then simmer long and slow until tender and creamy, often finished with butter or cream and spices. Whole urid rewards patience, so give it time to soften fully. 

Storage 

Keep in a cool, dry cupboard in a sealed container, and refrigerate cooked dal promptly.