These are walnut kernels, the edible pieces removed from the shell, so there is no cracking or picking to do. Heera packs them as 6x700g, which means six 700g bags to a case, a practical amount for a kitchen that bakes and cooks with nuts regularly or a household that likes to keep plenty on hand. Walnuts bring a rich, gently bitter flavour and a soft crunch.
Serving and uses: fold into cakes, brownies, breads, cookies and barfi, scatter over salads, porridge and yoghurt, or chop into pesto, stuffings and roasted vegetable dishes. Toast lightly in a dry pan to deepen the flavour before use. They also make a simple snack on their own.
because walnuts are high in oil, keep them cool and dry, well sealed and out of sunlight to guard against them turning rancid. For long term storage the fridge or freezer helps preserve freshness. Use within the date shown on pack.
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