These are whole dried red chillies of the round type, sold in the extra hot grade for serious spice. The 6X200G format means a case of six 200g packs, so you can open one at a time and keep the rest sealed and fresh. Because the chillies are whole rather than ground, you decide how much heat is released, from a gentle infusion to a full kick.
Cooking: Drop a few whole into hot oil at the start of a tarka to perfume the fat, add to simmering curries and dals, or soak and blend into chilli pastes and pickles. Remove the whole chillies before serving if you want the flavour without biting into one.
Keep in a cool, dry, dark cupboard and reseal after opening. Whole chillies hold their strength longer than ground.
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