Heera Yellow Split Peas – 20x500g

Description

Heera Yellow Split Peas: A hearty, filling base for dal, soups and stews

Heera Yellow Split Peas are dried peas that have been hulled and split, so they cook faster than whole pulses and break down into a soft, comforting texture. This case is supplied as 20 x 500 g, which means twenty 500g packs in one outer box, giving a kitchen a generous stock and a home cook several sealed bags to keep. They are a naturally filling source of plant protein and fibre.

Key Features

• Twenty 500g packs per case, a substantial supply for kitchens and easy to store at home
• Hulled and split for quicker cooking than whole peas, with no need for long soaking
• Cook down soft for dal, thick soups, stews and curries with a comforting texture
• An economical plant protein and fibre source that stretches a menu
• Long-life ambient pulse that is easy to keep as pantry stock

Cooking and Uses 

Rinse well, then simmer in plenty of water, roughly two to three parts water to one part peas, for around forty-five minutes to an hour until soft, skimming any foam. They make classic dal tempered with cumin and garlic, or bulk out soups and stews. A short soak can shorten cooking, though it is not essential. 

Storage 

Keep in a cool, dry place away from moisture and reseal after opening.