KTC gram flour is finely ground from high-quality chickpeas, perfect for use in a wide range of dishes, from savoury snacks to gluten-free baked goods. This flour is a staple in Indian kitchens, ideal for making traditional dishes like pakoras, bhajis, and various fritters. It also serves as an excellent thickening agent for soups, stews, and sauces.
Store in a cool, dry place away from direct sunlight. Best used within the shelf life indicated on the packaging for optimal freshness.
Elevate your menu or daily meals with KTC gram flour, a must-have pantry essential for gluten-free cooking, traditional dishes, and more.
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