Laila Ginger & Garlic Paste combines ginger and garlic in a ready-to-use paste, making it a practical ingredient for commercial food preparation. Supplied in a case of 6 x 1kg packs, it is suitable for restaurants, takeaways, caterers and food businesses that regularly prepare curries, marinades and savoury dishes.
Ginger and garlic are widely used in South Asian cooking to build flavour in curry bases, meat preparations and sauces. This blended paste saves the preparation time involved in peeling, chopping and crushing fresh ingredients, allowing chefs to incorporate both flavours directly into their recipes.
Laila Ginger & Garlic Paste is suitable for Indian restaurants, curry houses, takeaways, caterers and commercial food preparation businesses. The 1kg packs offer a convenient format for kitchens that regularly use ginger and garlic as a cooking base.
Add the paste to curry bases, chicken marinades, meat dishes and vegetable preparations. It can also be used when preparing biryani, stir-fries, sauces and other savoury recipes that benefit from ginger and garlic flavour.
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