Pani Puri Masala is the shortcut to the zingy, spiced water that makes this street snack so moreish. MDH offers it in a case of ten 100g packs, handy for caterers running chaat menus and for home entertaining. Mix it with water, tamarind and mint to fill crisp puris.
Stir into chilled water with tamarind, mint and a pinch of salt, then adjust the tang and heat to taste. Serve with crisp puris and your choice of potato or chickpea filling.
Keep in a cool, dry place away from direct light. Reseal after opening to keep the blend fresh.
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