Sambhar Masala carries the warm, tangy character of this south Indian staple. MDH provides the blend in a case of ten 100g packs, a practical choice for kitchens serving south Indian menus and for home cooks. Cook it into lentils with vegetables and tamarind, then serve with rice, idli or dosa.
Simmer with cooked lentils, mixed vegetables and tamarind, then finish with a tempered spice oil if you like. Adjust the tang and salt to taste and serve hot.
Keep in a cool, dry place away from direct light. Reseal after opening to preserve freshness.
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