Tandoori BBQ Masala is built for the grill, coating meat, paneer and vegetables in warm, smoky spice. MDH offers it in a case of ten 100g packs, ready for caterers running grill menus and for weekend barbecues at home. Blend it into yoghurt for a classic tandoori marinade.
Mix into yoghurt with a little oil and lemon to make a marinade, then coat your chosen ingredient and leave to rest before grilling, roasting or barbecuing. Use as a dry rub if you prefer.
Store in a cool, dry place away from sunlight. Reseal or decant into an airtight container after opening.
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