The Monsalwa Royal Family Paratha is a traditional South Asian layered flatbread, folded and pressed so it puffs into light, buttery sheets on the pan. This case holds 6 x 1440g bags, giving kitchens a generous run of parathas for breakfast counters, curry houses and takeaways, while the larger bag also suits big households batch cooking for the week ahead.
Cooking from frozen: Place a paratha straight onto a hot tawa or dry frying pan over a medium heat. Turn now and then, brushing with a little oil or ghee, until golden and cooked through with piping hot layers. Do not refreeze once thawed.
Keep frozen at minus 18C until you are ready to cook.
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