Kesar mangoes are prized for their deep colour and fragrant sweetness, and Natco captures that in a smooth, sweetened pulp that is ready to use straight from the tin. This is a fruit product, a mango puree rather than a dairy item, and it saves the work of preparing fresh mango out of season. This case is 6x850g, which means six 850g tins.
and serving: Blend it with yoghurt and a little milk for a quick mango lassi, fold it through kulfi, ice cream and cheesecake, or use it in mousses, jellies and drinks. It also works as a sweet sauce or coulis over desserts. For kitchens, the tinned pulp gives consistent mango flavour and colour all year round without seasonal fruit prep.
Store in a cool, dry place away from direct sunlight. Once opened, transfer any unused pulp to a covered container, refrigerate and use within a few days, and always within the guidance on pack. Do not freeze in the tin.
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