Supplied as a case of 12 individual 55g sachets, National Bombay Biryani masala delivers the brighter, tangier take on biryani that gives the Bombay style its name. Each sachet is a complete, ready measured spice blend, making the case a practical choice for foodservice kitchens and homes that cook biryani in volume.
Follow the method on each sachet. The masala is usually cooked with meat, onions, tomatoes, yoghurt and often potato and dried plum, then layered with par boiled rice and steamed. Adjust seasoning and timing to your ingredients.
Store in a cool, dry place away from direct sunlight. Reseal opened sachets or decant to an airtight container and use within the period stated on the packaging.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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