Supplied as a case of 12 individual 72g sachets, National Chapli Kabab masala provides the seasoning for chapli kabab, the flat, coarsely spiced minced meat patties associated with the northwest of the region. Each sachet is a complete, pre measured spice blend, making the case a practical fit for foodservice kitchens and homes that cook these kababs often.
Follow the method on each sachet. The masala is usually mixed through minced meat with onion, tomato, egg and fresh herbs, shaped into flat patties and shallow fried until crisp. Adjust binding and seasoning to taste.
Store in a cool, dry place away from direct sunlight. Reseal opened sachets or transfer to an airtight container and use within the period stated on the packaging.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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