This is a case of twelve sachets, each holding 56g of National Delhi Nihari. Every sachet holds one measure of the ground recipe blend for nihari, the rich slow cooked meat stew in the Delhi style, making this pack a practical choice for caterers, shops and anyone who cooks the dish often. Buy the case, store the sachets and reach for one whenever the craving strikes.
Brown your meat, add water and this masala, then simmer very slowly until the meat is meltingly tender and the gravy has turned deep and glossy. Thicken with a little flour if you wish. Serve with naan, and garnish with ginger, green chilli and lemon.
Store in a cool, dry place away from direct sunlight. Once opened, keep the contents sealed and use within a reasonable time for the best flavour.
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