This is a case of twelve sachets, each holding 43g of National Haleem Masala. Every sachet holds one measure of the ground recipe blend for haleem, the slow cooked stew of wheat, barley, lentils and meat, making this pack a practical choice for caterers, shops and anyone who cooks the dish often. Buy the case, store the sachets and reach for one whenever the craving strikes.
Cook your wheat, barley, lentils and meat until soft, blend to a thick, porridge like consistency, then season with this masala and simmer slowly. Haleem rewards patience, so give it time. Serve topped with fried onions, ginger, lemon and fresh coriander.
Store in a cool, dry place away from direct sunlight. Once opened, keep the contents sealed and use within a reasonable time for the best flavour.
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