This is a case of twelve sachets, each holding 47g of National Karahi Gosht. Every sachet holds one measure of the ground recipe blend for karahi gosht, the tomato rich wok cooked meat dish, making this pack a practical choice for caterers, shops and anyone who cooks the dish often. Buy the case, store the sachets and reach for one whenever the craving strikes.
Fry your meat with oil, tomatoes, ginger and green chilli, then stir in this masala and cook over a brisk heat until the meat is tender and the sauce clings. A karahi or a heavy wok gives the best result. Finish with fresh coriander.
Store in a cool, dry place away from direct sunlight. Once opened, keep the contents sealed and use within a reasonable time for the best flavour.
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