This is a case of twelve sachets, each holding 43g of National Kofta Masala. Every sachet holds one measure of the ground recipe blend for kofta, the spiced meatball curry, making this pack a practical choice for caterers, shops and anyone who cooks the dish often. Buy the case, store the sachets and reach for one whenever the craving strikes.
Shape your minced meat into koftas and brown them, or simmer them gently in a tomato and onion gravy seasoned with this masala. Add water to reach the consistency you like and cook until the koftas are tender and the sauce has thickened. Adjust the quantity to taste.
Store in a cool, dry place away from direct sunlight. Once opened, keep the contents sealed and use within a reasonable time for the best flavour.
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