National Qorma Masala is a recipe mix designed to take the guesswork out of making qorma, also spelled korma, a rich but mild curry built on a smooth, fragrant gravy. Each sachet holds a measured blend of spices so cooks can move straight to browning meat and building the sauce. This listing is a case of 12 sachets, each 43g, making it well suited to foodservice buyers and retailers rather than a single pouch.
Follow the method on the sachet, typically frying onions and meat such as chicken, mutton or beef, then stirring in the masala with yoghurt or water to build a smooth, mild gravy. Finish with garnishes to taste and serve with rice, naan or roti.
Store in a cool, dry place away from direct sunlight. Once a sachet is opened, keep the contents sealed and dry.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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