Haleem is a thick, comforting stew of wheat, barley, lentils and meat that is usually simmered for hours. This National Quick Cook kit is built to speed that process, pairing the grain and pulse base with a dedicated masala so the flavour and texture come together more quickly. Each 338g pack is a larger format intended to yield a substantial batch, and the case holds 12 packs, making it a sensible buy for busy kitchens and gatherings.
Follow the step by step method on the pack. In general the grains and lentils are cooked with water and cooked meat, then blended to a smooth, thick consistency and finished with the masala and typical garnishes such as fried onion, ginger, lemon and fresh coriander. Always defer to the pack instructions.
Store in a cool, dry place away from direct sunlight. Once opened, keep any remaining contents sealed and dry.
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