Seekh kabab is a much loved grilled dish of spiced minced meat, and this National recipe masala is blended to season it with the familiar mix of warming spices and herbs. Each 46g sachet is measured to flavour a batch of mince, ready to be moulded onto skewers and cooked over heat or under a grill. Supplied as a case of 12 sachets, it is handy for foodservice kitchens and households that make kababs regularly.
Mix the masala thoroughly through minced meat along with any fresh additions suggested on the pack, such as onion or herbs. Rest the mixture, then mould onto skewers and grill, barbecue or pan cook until fully done. Cooking instructions on the sachet take precedence.
Keep in a cool, dry place out of direct sunlight. Reseal after opening and use within a reasonable time.
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