New dipping oil has been developed specifically for the demands of commercial kitchens, offering a practical solution for both front-of-house and back-of-house use. Whether served as a dipping oil with freshly baked bread or used as a finishing touch on grilled meats, vegetables, or salads, this oil helps elevate menu presentation while maintaining operational efficiency.
Supplied in a generous 2kg format, it is well-suited to high-volume restaurants and catering operations where consistency and portion control are crucial. Its smooth texture and balanced profile make it easy to serve straight from the container, reducing prep time and waste.
Ready to Use: No preparation required, saving valuable time in busy service periods.
Versatile Applications: Ideal for bread dipping, table service, drizzling over salads, grilled dishes, and sharing platters.
Professional Consistency: Ensures uniform results across every serving, supporting menu standardisation.
Cost-Efficient Format: 2kg catering pack designed for regular use in high-volume foodservice settings.
Enhances Presentation: Adds a polished, restaurant-style finish to dishes and sharing boards.
Store in a cool, dry place away from direct sunlight. Reseal after use to maintain quality.
New dipping oil is a practical addition to any professional kitchen, helping businesses serve consistent, high-quality dishes while keeping preparation simple and efficient.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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