The same sweet, creamy mango lassi, in a bottle built for pouring. Pak mango lassi blends yoghurt tang with mellow mango for a refreshing drink that suits spiced food and warm days alike. This case is 6x1kg, which means six 1kg bottles, a good fit for families sharing and for kitchens serving lassi by the glass.
and serving: Chill well and pour into glasses over ice, top with a little chopped pistachio if serving at the table, or offer as a jug alongside a spiced spread. The 1kg bottle pours several servings, making it handy for restaurants, takeaways and gatherings where lassi is served by the glass rather than the bottle.
Keep chilled between 0C and 5C and serve cold. Once opened, keep refrigerated and consume within the time stated on pack, and always within the date shown. Do not freeze. Shake gently before serving if separation occurs.
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