This case gives you eight blocks in one box. 8x250g means eight 250g blocks of Pak paneer, each sealed on its own so you can open what you need and keep the rest chilled. Paneer is a fresh curd cheese that does not melt when heated, so it browns on the outside and stays soft in the middle.
Cooking and Uses: Cut the block into cubes for curries such as mutter paneer or palak paneer, or into fingers for tikka. Fry or grill the cubes until golden before you add them to a sauce so they keep their bite. For a softer result, drop raw cubes straight into a simmering gravy. Paneer also crumbles well for stuffing parathas and wraps.
Keep chilled. Once opened, use within a few days and keep the paneer covered in the fridge. You can freeze paneer if you need to, though the texture may firm up a little once thawed. Always check the date on pack.
A: No. Paneer holds its shape when cooked, which is why it suits curries and skewers so well. Q: How many blocks are in a case? A: Eight, each one 250g and sealed separately. Q: Who makes it? A: It is produced under the Pak brand, a UK South Asian dairy name. Q: Can I freeze it? A: Yes, though thawed paneer can be a touch firmer. Verify on pack.
About the brand: Pak is a UK South Asian dairy brand known for paneer, yoghurt, lassi and ghee. Its paneer is a staple for home cooks and caterers who want a dependable curd cheese for everyday South Asian cooking.
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