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Product#: A14206

Patak’s Balti Spice Paste – 6x283g

Pack size: 6 X 283 1

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Patak’s Balti Spice Paste – 6x283g is a bold and aromatic curry paste that helps foodservice businesses create richly flavoured Balti dishes with speed and consistency. Made with a balanced blend of spices including coriander and cumin, it is ideal for professional kitchens serving authentic South Asian dishes, grilled meats, vegetable curries, and flavour-packed wraps.

Description

Patak’s Balti Spice Paste – 6x283g: Aromatic Balti Flavour for Professional Kitchens

Patak’s Balti Spice Paste – 6x283g is a practical, flavour-driven solution for chefs and foodservice operators looking to deliver authentic Balti-style dishes without unnecessary prep. Developed as part of Patak’s well-known spice paste range, this paste offers a fragrant, well-balanced profile that brings together classic spices such as coriander and cumin for a distinctive Balti taste. 

Ideal for restaurants, takeaways, caterers, and dark kitchens, this versatile paste can be used to build traditional Balti curries, marinate chicken, enrich vegetable dishes, or add depth to wraps and rice-based menu items. Patak’s own recipe suggestions also show it works well in wraps and vegetable rice dishes, making it a useful product for menus that need variety without complicating kitchen operations. 

Key Features

  • Authentic Balti style flavour with a balanced blend of aromatic spices including coriander and cumin. 
  • Versatile for use in curries, marinades, wraps, rice dishes, and vegetarian menu options. 
  • Helps reduce preparation time while maintaining consistency across batches in busy commercial kitchens. 
  • Supplied in a 6 x 283g case format, suitable for regular service use and controlled portioning. 
  • Suitable for vegetarian recipes and marked as gluten-free on the manufacturer’s product page. 
  • Store in a cool, dry place. Once opened, refrigerate and use within the recommended period shown on the label. 

Patak’s Balti Spice Paste – 6x283g is a smart choice for businesses that want to create satisfying, spice-rich dishes with less kitchen labour and more consistency. Humans do love making the same curry fifty times a week, so at least this helps them do it properly.

For ALLERGENS, please refer to the information in BOLD.

Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Mixed Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seeds, Dried Coriander Leaf.
  • Energy (KJ)
    1147
  • Energy (KCAL)
    277
  • Total Fat (G)
    22.7
    • of which Saturates (G)
      1.6
  • Carbohydrate (G)
    10.5
    • of which Sugars (G)
      1.4
  • Protein (G)
    2.9
  • Salt (G)
    4.70
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The information provided on this page is intended to help you make an informed purchasing decision.

While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.

For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.

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