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Patak’s Tandoori Marinade Paste - 2x2.5kg
Product#: A14211

Patak’s Tandoori Marinade Paste – 2×2.5kg

Pack size: 2 X 2.5 2

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Patak’s Tandoori Marinade Paste – 2×2.5kg is a professional kitchen staple designed to bring bold, authentic tandoori flavour to high-volume foodservice preparation. Made with a balanced blend of ginger, tamarind and aromatic spices, it is ideal for creating consistent marinades for chicken, lamb, grills and oven-baked dishes across busy commercial kitchens.

Description

Patak’s Tandoori Marinade Paste – 2×2.5kg: Authentic Tandoori Flavour for Professional Kitchens

Bring depth, colour and dependable flavour to your menu with Patak’s Tandoori Marinade Paste – 2×2.5kg. Developed for professional use, this foodservice pack helps chefs and caterers create classic tandoori dishes with ease, delivering the distinctive combination of ginger, tamarind and blended spices that Patak’s is known for. Patak’s describes this paste as an authentic tandoori blend traditionally used for meats that are grilled, barbecued or baked, while wholesale listings for the 2 x 2.5kg format position it clearly for professional kitchens. 

Whether you are preparing tandoori chicken, marinated wings, grilled lamb portions, kebab fillings or oven-roasted vegetarian options, this paste helps reduce prep time while maintaining a reliable flavour profile across every batch. Its medium tandoori style and strong spice base make it well-suited to restaurants, takeaways, caterers and dark kitchens looking for speed, consistency and menu versatility. 

Key Features

  • Authentic tandoori profile with ginger, tamarind and aromatic spices for a classic Indian style marinade. 
  • Ideal for grilling, barbecuing and oven baking, making it suitable for a wide range of menu formats and service styles. 
  • Consistent results in high-volume kitchens, helping chefs maintain flavour and colour across repeated batches. Patak’s also markets the range based on consistent quality for professional use. 
  • Foodservice-sized 2 x 2.5kg pack, practical for restaurants, caterers and takeaway businesses with regular demand. 
  • Versatile application for chicken, meat and vegetarian dishes, including wraps, platters, mixed grills and rice-based meals. This is an inference from the product’s stated use as a tandoori marinade for meats to be grilled, barbecued or baked. 

Storage Instructions 

Store in a cool, dry place. Refrigerate after opening and use within the manufacturer’s recommended period. 

Patak’s Tandoori Marinade Paste – 2×2.5kg is a smart choice for businesses that want dependable flavour, faster kitchen prep and a recognisable tandoori taste that works across multiple dishes. Useful, scalable, and refreshingly free of the sort of nonsense packaging usually tries to pass off as culinary insight.

For ALLERGENS, please refer to the information in BOLD.

Water, Ginger Purée (18%), Ground Spices [Coriander (3%), Cumin (3%), Paprika, Mixed Spices], Salt, Tamarind (8%), Garlic Powder (3%), Acids (Acetic Acid, Lactic Acid), Colours (E163, E122, E129).
  • Energy (KJ)
    403
  • Energy (KCAL)
    96
  • Total Fat (G)
    2.7
    • of which Saturates (G)
      0.3
  • Carbohydrate (G)
    10.1
    • of which Sugars (G)
      4.2
  • Protein (G)
    3.5
  • Salt (G)
    9.85
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The information provided on this page is intended to help you make an informed purchasing decision.

While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.

For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.

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