Patak’s Vindaloo Curry Paste – 2×2.3kg

Description

Patak’s Vindaloo Curry Paste – 2×2.3kg: Authentic Heat for Professional Kitchens

Bring depth, spice and authentic character to your menu with Patak’s vindaloo curry paste. Developed to capture the distinctive heat and tang associated with traditional vindaloo dishes, this professional-grade curry paste enables chefs to create rich, robust sauces quickly and consistently.

Ideal for busy commercial kitchens, this large-format catering pack reduces prep time while maintaining the quality and flavour profile your customers expect. Simply blend with your chosen protein or vegetables to create a classic vindaloo that pairs perfectly with rice, naan or chapati.

Key Features

• Authentic Vindaloo Profile: Delivers the signature spicy and tangy flavour associated with traditional Indian vindaloo dishes.

• Consistent Results: Ensures uniform taste and colour across every batch, supporting menu reliability.

• Catering Size Format: Supplied in 2 x 2.3kg tubs, ideal for high-volume service and cost control.

• Time-Saving Solution: Reduces the need for complex spice blending, streamlining kitchen operations.

• Versatile Applications: Suitable for chicken, lamb, beef or vegetarian curries, and ideal for buffet service or batch cooking.

• Efficient Storage: Store in a cool, dry place. Refrigerate after opening and use within recommended guidelines to maintain quality.

Patak’s vindaloo curry paste is a dependable solution for foodservice professionals who want to serve authentic, high-impact curry dishes while maintaining efficiency, profitability and consistent flavour in every service.