This Rajah case holds ten individual 10g packs of whole dried bay leaves, making it a practical choice for caterers and keen home cooks alike. Bay leaves lend a gentle, warm and slightly herbal fragrance to dishes as they simmer, and are usually added whole then removed before serving.
Drop a leaf or two into curries, biryanis, pilafs, soups and stocks at the start of cooking, then lift them out before serving. They pair naturally with warm spices such as cinnamon, clove and cardamom.
Keep in a cool, dry place in sealed packs, away from light and moisture, to preserve the aroma.
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