Rajah Ground Black Pepper is finely ground black peppercorns supplied as a case of 10 packs at 100g each. It offers the familiar warm, peppery bite that lifts savoury cooking, ready ground so you can season quickly across a high volume kitchen.
Season curries, soups, stews, sauces, marinades, rubs, eggs, meat and vegetables. Add during cooking and adjust at the end, or use at the table to finish a dish.
Store in a cool, dry place away from direct sunlight. Keep each pack sealed between uses to preserve the aroma and peppery strength.
It comes as a case of 10 packs, each holding 100g, which suits caterers and kitchens that use pepper in quantity. Is ground pepper as good as whole peppercorns? Ground pepper is quicker and more convenient to use, while whole peppercorns keep their aroma longer once ground fresh. Both have their place. What can I season with it? Almost any savoury dish, from curries and soups to meat, eggs and vegetables. Who makes it? It is a Rajah product, a Westmill Foods brand that is part of Associated British Foods.
About the brand: Rajah is a Westmill Foods brand, part of Associated British Foods, and one of the most recognised spice names in British and South Asian cooking. Rajah products are widely used by home cooks, restaurants and takeaways across the country.
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