Rajah Meat Tenderiser is a 10x100g case of tenderising powder, ten sealed 100g packs made to help soften meat before it hits the pan or grill. Products of this kind are typically papaya enzyme based, working on the surface of the meat to improve texture. Use it as part of your prep for more tender, succulent results.
Sprinkle over meat before marinating or cooking, following the pack directions for quantity and resting time, then cook as usual for a more tender finish.
Store in a cool, dry place away from sunlight and moisture. Reseal or decant into an airtight container after opening to keep the powder dry.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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