Rajah Tandoori Masala arrives in a catering-friendly case of ten tubs at 100g each, giving kitchens a steady supply of a warm, aromatic blend made for tandoori style dishes. Stir it into yoghurt with garlic and ginger to create a marinade for chicken, paneer, lamb or vegetables, then roast, grill or barbecue for a rich, spiced result.
Blend with yoghurt, garlic, ginger and a little oil to marinate meat, fish, paneer or vegetables before grilling, roasting or barbecuing. Also good stirred into curries and rice.
Store in a cool, dry place away from direct sunlight. Reseal after use to keep the blend fresh.
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