Rajah Whole Ajwain brings you carom seeds in a practical 10x85g case, giving you ten individual 85g packs to open as you need them. Known across South Asian cooking for their bold, slightly bitter warmth, these tiny seeds wake up when heated in oil or ghee. The full case suits caterers cooking at volume as well as households that reach for ajwain again and again.
Temper in hot oil or ghee to start a dish, knead into paratha and bread doughs, scatter over savoury snacks, or add to lentils and vegetable curries for a warming lift.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening to protect the aroma.
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