This Rajah case contains ten 100g packs of whole black mustard seeds, ready for kitchens that get through plenty. These small, dark seeds are a foundation of South Asian tempering, popping and releasing a warm, nutty pungency the moment they hit hot oil.
Temper the seeds in hot oil until they crackle, then use them to start curries, dals and vegetable dishes, or add them to pickles and chutneys for gentle heat and texture.
Store in a cool, dry place in sealed packs, away from heat and light, to keep the seeds fresh.
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