Jointing a whole chicken takes time and a steady knife, so this pack does it for you. You get 3 birds, each weighing around 1500g, cut into 9 pieces per bird. That gives a useful spread of on the bone portions from a single case, so you can cook a mix of cuts at once. The format suits a family cooking in bulk as much as a takeaway or caterer portioning for service.
Cooking and Uses: On the bone pieces are ideal for classic fried chicken, oven roasting, barbecue and grilling, or simmering in a rich curry sauce. Cook thoroughly until the juices run clear with no pink meat and a core temperature of 75C. Bone in cuts take a little longer, so check the thickest parts.
Keep refrigerated and use by the date on the pack, or freeze and use within the recommended period. Defrost fully in the fridge before cooking and do not refreeze once thawed.
Food safety: Store raw poultry chilled or frozen and keep well away from ready to eat foods. Clean hands, boards and utensils after handling.
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