Slicing olives by hand is a chore no busy kitchen needs, so these come pre sliced and ready to go. The pack is a single 3kg catering tin of black olives from Acorsa, a Spanish olive specialist, giving you an even, consistent slice every time. Just drain and scatter, which makes them a natural fit for high volume pizza, salad and tapas service.
Scatter over pizzas and flatbreads, toss through salads and pasta, fold into tapenade and dips, or serve as part of a tapas or antipasti spread. They are ready to use straight from the tin once drained, so there is no cooking required.
Store the unopened tin in a cool, dry place. After opening, transfer the olives with a little of their liquid to a covered container, keep refrigerated and use within a few days. The olives may be packed in brine.
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