Retail – Ahmed Carrot Pickle 1kg

Description

Retail – Ahmed Carrot Pickle, Crunchy Carrots in Spiced Oil

Carrots take the lead in this single 1kg tub of Ahmed Carrot Pickle, cut into batons and cured in salt and oil with a warming spice blend. The name points straight to it: a carrot-forward achar with crunch, tang and a natural hint of sweetness. This is one 1kg retail tub, not a case, ideal for a home kitchen or a small kitchen shelf.

Key Features

• Carrot batons as the lead vegetable, holding a satisfying crunch.
• Cured in oil and salt with fenugreek, fennel, cumin, turmeric and onion seed.
• Tangy and warming with a gentle natural sweetness from the carrot.
• Single 1kg retail tub, handy to store and restock.
• Made in the traditional Karachi pickle style.

Serving Ideas 

Serve alongside rice, dal and flatbreads, add to a thali, or offer as a crunchy side with curries and grills.

Storage 

Keep the jar sealed in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon and make sure the oil covers the pickle to keep it at its best. Refrigeration after opening helps preserve flavour and freshness.

FAQs

Is carrot pickle sweet? 

It has a gentle natural sweetness balanced by salt, spice and tang.

Is this a single tub or a case? 

This is a single 1kg retail tub.

Does it stay crunchy? 

The carrot keeps a pleasant bite when stored well and kept under the oil.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, founded in 1952 and known for its pickles.

Ahmed Foods is a long-established Pakistani food company based in Karachi, founded in 1952 by Al Haj Sheikh Zameeruddin. Over the decades, it has grown into a household name across South Asia and its diaspora, best known for its pickles and its dessert and cooking mixes. The pickles carry that heritage of traditional achar making, where vegetables and fruit are cured in oil and spices in the old Karachi style.