Retail – Ahmed Chilli Pickle 1kg

Description

Retail – Ahmed Chilli Pickle, Fiery Green Chillies in Spiced Oil

For those who like heat, this single 1kg tub of Ahmed Chilli Pickle puts green chillies front and centre, cured in salt and oil with a traditional spice blend. The name says it plainly: this is a chilli-led achar with a proper kick. This is one 1kg retail tub, not a case, so it fits a home kitchen or a small catering shelf.

Key Features

• Green chillies as the lead ingredient for a genuine fiery heat.
• Cured in oil and salt with fenugreek, fennel, cumin, turmeric and onion seed.
• Hot, tangy and punchy, made to be used sparingly.
• Single 1kg retail tub, simple to store and restock.
• Made in the traditional Karachi pickle style.

Serving Ideas 

Add a small amount to rice, dal, curries and grilled meats, or serve on the side of a rich biryani for a hit of heat. Start small and build up to taste.

Storage 

Keep the jar sealed in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon and make sure the oil covers the pickle to keep it at its best. Refrigeration after opening helps preserve flavour and freshness.

FAQs

How hot is it? 

It is genuinely fiery, so begin with a small spoonful and add more if you want.

Is this a single tub or a case? 

This is a single 1kg retail tub.

Can it be kept for a while? 

Yes, kept sealed and cool, it lasts well, and chilling after opening helps.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, a company founded in 1952 and known for its achar.

Ahmed Foods is a long-established Pakistani food company based in Karachi, founded in 1952 by Al Haj Sheikh Zameeruddin. Over the decades, it has grown into a household name across South Asia and its diaspora, best known for its pickles and its dessert and cooking mixes. The pickles carry that heritage of traditional achar making, where vegetables and fruit are cured in oil and spices in the old Karachi style.