A step away from the fruit range, Ahmed Cream Caramel is a smooth set dessert in the custard style. Rather than a fruit jelly, the crystals whisk into hot milk and chill down into a soft, wobbling custard, finished with the caramel sauce that comes in the pack. This listing is for a single 85g retail sachet, enough for a proper family sized dessert or several individual moulds.
This 85g sachet makes a set custard style dessert rather than a fruit jelly. Follow the method printed on the pack, which typically means whisking the dessert mix into hot milk, pouring the caramel sauce into your moulds first, then adding the custard on top and chilling until firm. Turn out to serve so the caramel forms a glossy topping.
Keep the sachet in a cool, dry place away from direct sunlight. Once made up, cover the dessert, keep it chilled and eat within a couple of days.
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