Ahmed Garlic & Ginger Paste 1kg is a smooth cooking paste that combines two kitchen staples in one tub. The 1kg pack is a practical size for households that cook often and for smaller catering operations.
Use as the starting base for curries, daals and gravies, stir into marinades for meat, poultry and fish, or add to rice dishes and stir fries. A spoonful replaces fresh garlic and ginger in most recipes.
Once opened, keep refrigerated and use within the period stated on the pack. Use a clean, dry spoon each time and reseal well. Always follow the storage instructions on the packaging.
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