Ahmed Garlic Paste 1kg is a finely blended cooking paste made from garlic. The 1kg tub suits frequent cooks and small scale catering that get through plenty of this everyday staple.
Add to hot oil at the start of a curry, blend into marinades for meat and vegetables, or stir through sauces, soups and dressings wherever a garlic note is wanted. Adjust the quantity to your taste.
After opening, keep refrigerated and use within the time stated on the pack. Always use a clean, dry spoon and reseal the tub firmly. Refer to the packaging for full storage guidance.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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