Retail – Ahmed Garlic Pickle 1kg

Description

Retail – Ahmed Garlic Pickle, Pungent Cloves Cured in Spiced Oil

Garlic is the whole point of this single 1kg tub of Ahmed Garlic Pickle: whole cloves cured in salt and oil with a traditional spice blend until deep, mellow and richly savoury. The name leaves no doubt: this is a garlic-led achar with real punch. This is one 1kg retail tub, not a case, which suits a home pantry or a small kitchen.

Key Features

• Whole garlic cloves as the star, cured soft and savoury.
• Prepared in oil and salt with fenugreek, fennel, cumin, turmeric and onion seed.
• Pungent, deep and warming, made to be used a little at a time.
• Single 1kg retail tub, easy to keep and reorder.
• Rooted in the traditional Karachi pickle style.

Serving Ideas 

Serve a small amount with rice and dal, spread flavour into a wrap, or offer as a bold side to curries, grills and biryani.

Storage 

Keep the jar sealed in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon and make sure the oil covers the pickle to keep it at its best. Refrigeration after opening helps preserve flavour and freshness.

FAQs

Is the garlic strong? 

Yes, it is pungent and savoury, mellowed by the curing but still bold.

Is this a single tub or a case? 

This is one single 1kg retail tub.

How long does it keep? 

Stored sealed and cool, it lasts well, and chilling after opening helps.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, a company founded in 1952 and famed for its achar.

Ahmed Foods is a long-established Pakistani food company based in Karachi, founded in 1952 by Al Haj Sheikh Zameeruddin. Over the decades, it has grown into a household name across South Asia and its diaspora, best known for its pickles and its dessert and cooking mixes. The pickles carry that heritage of traditional achar making, where vegetables and fruit are cured in oil and spices in the old Karachi style.