Ahmed Kewra Water 250ml is an aromatic culinary water made from the kewra, or screwpine, flower. Prized for its sweet and slightly musky fragrance, this single retail bottle holds 250ml, an easy size to keep on hand.
Sprinkle a little over biryani, pulao or zarda towards the end of cooking, or add a few drops to kheer, firni and syrups for sweets. It is potent, so add small amounts and adjust to taste.
Keep in a cool, dry place out of direct sunlight and reseal the cap after use. Follow any storage guidance printed on the packaging.
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