This single 330g jar of Ahmed Lime Pickle puts lime first: pieces of lime cured slowly in salt and oil until sharp and mellow, giving the tangy nimbu ka achar that so many meals call for. You are buying one 330g retail jar, not a case, a neat size for a home pantry or to try the range.
Serve a little with rice and dal, poppadoms and curries, or as a sharp side to grills and biryani.
Keep the jar sealed in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon and make sure the oil covers the pickle to keep it at its best. Refrigeration after opening helps preserve flavour and freshness.
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