Here is breakfast with a tropical twist. Ahmed Mango Jam comes in a single 400g jar, a fruit preserve made from mango cooked with sugar and set with pectin. The name is honest and simple, sweet mango jam meant for spreading and spooning.
Spread it across warm toast or a fresh roti, swirl it into yoghurt or porridge, fill cakes and pastries, or spoon it over ice cream for a quick pudding.
Store in a cool, dry place. Once opened, keep refrigerated, reseal the jar and use a clean dry spoon to keep the preserve at its best.
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