Retail – Ahmed Mango Pickle 1kg

Description

Retail – Ahmed Mango Pickle, Tangy Raw Mango Cured in Spiced Oil

Mango leads from the first spoonful in this single 1kg tub of Ahmed Mango Pickle. Firm pieces of raw, unripe mango are cured in salt and oil with a warming spice blend, giving the sharp, tangy bite that defines a proper aam ka achar. You are buying one 1kg retail tub here, not a case, ideal for a home pantry or a small kitchen.

Key Features

• Raw mango pieces as the star ingredient, cured in oil and salt.
• Sharp, tangy and spiced with fenugreek, fennel, cumin, turmeric and onion seed.
• The classic aam ka achar that South Asian meals are built around.
• Single 1kg retail tub, easy to keep and reorder.
• Traditional Karachi-style pickle making in every jar.

Serving Ideas 

Serve a little with rice and dal, alongside a fried egg and paratha, or next to curries and grills where its tang cuts through richer flavours.

Storage 

Keep the jar sealed in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon and make sure the oil covers the pickle to keep it at its best. Refrigeration after opening helps preserve flavour and freshness.

FAQs

What kind of mango is used? 

Firm, raw and unripe mango, cured for a sharp and tangy flavour rather than a sweet one.

Is this a single tub or a case? 

This is one single 1kg retail tub.

How do I keep it fresh once opened? 

Use a clean, dry spoon, keep the oil over the pickle and chill after opening.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, founded in 1952 and famous for its pickles.

Ahmed Foods is a long-established Pakistani food company based in Karachi, founded in 1952 by Al Haj Sheikh Zameeruddin. Over the decades, it has grown into a household name across South Asia and its diaspora, best known for its pickles and its dessert and cooking mixes. The pickles carry that heritage of traditional achar making, where vegetables and fruit are cured in oil and spices in the old Karachi style.