Retail – Ahmed Mango Pickle 330gm

Description

Retail – Ahmed Mango Pickle 330g, Tangy Raw Mango in a Handy Jar

Mango leads in this single 330g jar of Ahmed Mango Pickle, with firm pieces of raw, unripe mango cured in salt and oil and a warming spice blend for that sharp, tangy aam ka achar. You are buying one 330g retail jar here, not a case, a tidy size for a home pantry or to sample the range.

Key Features

• Raw mango pieces as the star ingredient in a spiced oil base.
• Sharp and tangy with fenugreek, fennel, cumin, turmeric and onion seed.
• The classic aam ka achar that South Asian meals lean on.
• Single 330g retail jar, a convenient smaller size.
• Traditional Karachi-style pickle making.

Serving Ideas 

Serve a little with rice and dal, next to a paratha and fried egg, or alongside curries and grills where the tang cuts through.

Storage 

Keep the jar sealed in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon and make sure the oil covers the pickle to keep it at its best. Refrigeration after opening helps preserve flavour and freshness.

FAQs

What kind of mango is used? 

Firm, raw and unripe mango for a sharp, tangy result.

Is this a single jar or a case? 

This is a single 330g retail jar.

How do I keep it fresh? 

Use a clean, dry spoon, keep oil over the pickle and chill after opening.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, founded in 1952 and famous for its pickles.

Ahmed Foods is a long-established Pakistani food company based in Karachi, founded in 1952 by Al Haj Sheikh Zameeruddin. Over the decades, it has grown into a household name across South Asia and its diaspora, best known for its pickles and its dessert and cooking mixes. The pickles carry that heritage of traditional achar making, where vegetables and fruit are cured in oil and spices in the old Karachi style.