Say hello to a jar that has sat on Pakistani dining tables for generations. Ahmed Mango Pickle arrives as a single 400g jar of oil achar, packing firm pieces of raw mango cured in oil, salt and a bold spice blend. The name says it plainly, this is mango pickle in the traditional aam ka achar style, tangy and hot rather than sweet.
Spoon a little alongside daal chawal, tuck it into a paratha roll, or serve it next to biryani and grilled kebabs. A small amount goes a long way, so start with a teaspoon.
Store in a cool, dry place away from direct sunlight. Once opened, keep the jar sealed, use a clean dry spoon each time and make sure the pieces stay covered by the oil.
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