Mint takes the lead in this tangy green sauce, a South Asian pudina style condiment rather than the sharp vinegar mint sauce Britons pour over lamb. It is a single 300ml retail bottle, easy to keep in the fridge for kebabs, snacks and quick meals. The flavour is fresh and herby with a savoury tang that cools spiced and grilled foods. Its smooth pour suits dipping and spreading alike.
Serve with seekh kebabs, tikka and tandoori plates, spread through wraps and sandwiches, offer as a dip for samosas and pakoras, or spoon over grills to take the edge off the heat.
Keep in a cool, dry place away from direct sunlight before opening. Once opened, store in the refrigerator and use within the period noted on the label. Always follow the guidance printed on the bottle.
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