Retail – Ahmed Mixed Pickle 1kg

Description

Retail – Ahmed Mixed Pickle, a Bold Oil Achar for Everyday Meals

Open this single 1kg tub, and you get Ahmed Mixed Pickle, the achar where the word mixed does the talking: a medley of vegetables and fruit such as mango, lime and carrot cured together in a salty, spiced oil. This listing is for one 1kg retail tub, not a case, so it suits a home kitchen or a smaller catering setup wanting a single unit to try or restock.

Key Features

• Mixed oil achar combining several vegetables and fruit in one jar.
• Cured in oil and salt with a warming spice blend of fenugreek, fennel, cumin, turmeric and onion seed.
• Bold, tangy and pleasantly fiery to wake up plain rice, dal and bread.
• Single 1kg retail tub, handy for households and small kitchens.
• A recipe rooted in traditional Karachi-style pickle making.

Serving Ideas 

Spoon a little alongside rice and dal, tuck it into a paratha or chapati wrap, or serve it as a sharp side with grilled meats, curries and biryani. A small amount goes a long way.

Storage 

Keep the jar sealed in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon and make sure the oil covers the pickle to keep it at its best. Refrigeration after opening helps preserve flavour and freshness.

FAQs

Is it very spicy? 

It carries a bold, tangy and fiery kick typical of South Asian oil achar, so a small spoonful is usually plenty.

Is this a single tub or a case? 

This is a single 1kg retail tub, not a case.

Does it need refrigerating? 

It keeps well sealed in a cool, dry place, and chilling after opening helps keep it fresh.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, a company founded in 1952 and known for its pickles.

Ahmed Foods is a long-established Pakistani food company based in Karachi, founded in 1952 by Al Haj Sheikh Zameeruddin. Over the decades, it has grown into a household name across South Asia and its diaspora, best known for its pickles and its dessert and cooking mixes. The pickles carry that heritage of traditional achar making, where vegetables and fruit are cured in oil and spices in the old Karachi style.