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Ahmed Mixed Pickle - 12x330g
Product#: A11156

Retail – Ahmed Mixed Pickle 330g

Pack size: 1 X 330 1

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  • £1.29
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  • £1.29
Status: InStock
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A single 330g jar of Ahmed Mixed Pickle, a spiced oil achar blending several vegetables and fruit into one bold, tangy jar. A handy smaller size.

Description

Retail – Ahmed Mixed Pickle 330g, a Bold Oil Achar in a Handy Jar

Here is Ahmed Mixed Pickle in a single 330g jar; the achar, where mixed means a medley of vegetables and fruit such as mango, lime and carrot cured together in salty, spiced oil. This listing is for one 330g retail jar, not a case, making it a neat size to try the range or keep a smaller unit at hand.

Key Features

  • Mixed oil achar bringing several vegetables and fruit into one jar.
  • Cured in oil and salt with fenugreek, fennel, cumin, turmeric and onion seed.
  • Bold, tangy and fiery to lift rice, dal and bread.
  • Single 330g retail jar, a convenient smaller size.
  • Made in the traditional Karachi pickle style.

Serving Ideas 

Spoon a little beside rice and dal, tuck into a paratha wrap, or serve as a sharp side with curries and grills.

Storage 

Keep the jar sealed in a cool, dry place away from direct sunlight. Once opened, always use a clean, dry spoon and make sure the oil covers the pickle to keep it at its best. Refrigeration after opening helps preserve flavour and freshness.

FAQs

Is it very spicy? 

It has the bold, tangy and fiery character of oil achar, so a little goes a long way.

Is this a single jar or a case? 

This is one single 330g retail jar.

Does it need chilling? 

It keeps well sealed and cool, and refrigerating after opening helps.

Who makes it? 

Ahmed Foods of Karachi, Pakistan, founded in 1952 and known for its pickles.

Ahmed Foods is a long-established Pakistani food company based in Karachi, founded in 1952 by Al Haj Sheikh Zameeruddin. Over the decades, it has grown into a household name across South Asia and its diaspora, best known for its pickles and its dessert and cooking mixes. The pickles carry that heritage of traditional achar making, where vegetables and fruit are cured in oil and spices in the old Karachi style.

For ALLERGENS, please refer to the information in BOLD.

Mixed Vegetables (60–62%) (Carrot, Mango, Lime, Chilli), Canola Oil (22%), Salt, Acidity Regulator (Acetic Acid (E260)), Red Chilli, Fenugreek, Aniseed, Fennel, Cumin Seeds, Turmeric, Onion Seeds.
  • Energy (KJ)
  • Energy (KCAL)
  • Total Fat (G)
    • of which Saturates (G)
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  • Protein (G)
  • Salt (G)
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