From the Ahmed Recipe range, this masala is measured for achar ghost, a robust meat curry seasoned in the style of Pakistani pickles. Achar means pickle, so expect a tangy, sharp and spice forward sauce. The retail pack contains 45g, enough for one main cook.
Prepare per the pack method. The meat is generally cooked with the masala, oil and often a little vinegar to develop the signature tangy pickle style sauce.
Keep in a cool, dry place away from sunlight and reseal after opening.
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